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Chickpeas are one of the most versatile foods and they just happen to be DELICIOUS! They are hearty and full of protein. I like to make a 'chicken' or 'tuna' salad out of them, but you can add all types of spices and ingredients to make them any way you want. Try our Vegetaryn recipes below! ... -
Learn how to make my favorite salad ever! It is so fresh and flavorful you must try it for yourself - the Mushroom Miso Salad w/ Ginger Dressing -
Quick & easy recipes for Green Bean Casserole, Sweet Potato Pie, Stuffing, and Tempeh Turkey!
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Nothing says SUMMER IS HERE like a 4th of July fireworks show with a juicy veggie burger. But now more than ever, we have SO many options to get our fix! Don't you worry! I narrowed down my favorites to help you plan your next burger bite, or better yet, burger crawl! Keep reading to see what I... -
I traveled to Seattle for the Seattle Veg Fest! I set up a Vegetaryn booth, and had a wonderful time meeting and interacting with my customers! Of course, while I was there I had to explore as many vegan restaurants as I could; No Bones, Cafe Flora, Sizzle Pie, Frankie and Jo's, Kati Thai Vegan, ... -
INGREDIENTS 12.5 oz. jar Maya Kaimal Jalfrezi Curry Indian Simmer Sauce (Medium) - Sweet Red Pepper & Tomato 1 1/2 cup organic garbanzo beans (chickpeas), washed & drained 4 medium sized Yukon Gold potatoes, fork sized cubes, cooked 1 cup organic celery, lightly steamed 3/4 cup...
